PizzaOvenRepair.center (844) 747-3662Mon–Sat, 8am–8pm Book a visit
A stainless conveyor pizza oven on a pizzeria counter, the conveyor pizza oven's wire belt carrying two pizzas out of the tunnel mouth, a stacked tunnel oven above it, a tiled wall behind, warm indoor light.

TurboChef
Pizza Oven Repair

A TurboChef call starts with the menu item that came out wrong and the recipe setting it ran on, since a rapid-cook oven follows those settings to the second.

(844) 747-3662

Mon–Sat, 8am–8pm

  • 1 pizza oven types
  • 6 problems we see
  • 12 error codes

Book a visit

Three short steps, about a minute.

or call (844) 747-3662

TurboChef pizza ovens,
specifically.

TurboChef, a Middleby company in Carrollton, Texas, builds all-electric high-speed ovens instead of stone decks: the High h Conveyor in three widths, the Single Batch and the countertop Fire artisan pizza oven among them. Every one of them cooks with fast-moving hot air, so a visit usually starts at the blowers, heaters, jetplates and filters rather than at a burner.

The TurboChef lineup

Builds1 pizza oven type

Conveyor and rapid-cook pizza oven

Called out forPizza Oven Not Getting Hot Enough to Bake a Crisp Crust

and 5 more problems on TurboChef

Repairs we do10 repairs, on any make

Pizza oven diagnostic visit · Pizza oven burner and igniter repair · Pizza oven gas valve and thermocouple repair · Pizza oven floor and dome repair

Error codesF1 · F2 · F5 · F6 · F7

12 TurboChef codes with a page of their own

The TurboChef
lineup.

TurboChef builds 1 of the 4 pizza oven types this site covers. Which one decides how the visit is planned.

All pizza oven types
Conveyor

Conveyor and rapid-cook pizza oven

5 of the problems we see on TurboChef come up on it Conveyor and rapid-cook pizza oven repair

What is particular
to TurboChef.

The High h Conveyor comes in 1618, 2020 and 2620 sizes for pizzas up to 16, 20 and 26 inches, with single or split belts; the Single Batch takes a 16-inch pizza and the Fire bakes 14-inch fresh-dough pizzas at up to 842°F. Each has its own manual and its own list of codes.

Heat carried by air, not by a stone

TurboChef ovens push heated air through jetplates above and below the food. On the Single Batch the manual insists both jetplates stay installed while cooking, and most of the codes the ovens show are about that air: a blower that will not prove itself, a chamber that runs hot or cold, cooling air that is blocked.

Ventless, with a listed exception

The HhC 1618, 2020 and 2620 conveyors carry a UL ventless listing, so they often sit on a counter with no hood above. TurboChef excludes fatty raw proteins such as raw bacon and bone-in chicken from that listing, which matters when a shop changes its menu.

Two controllers on the same conveyor

The HhC owner's manual covers a newer One-Touch touch screen and an older legacy keypad. The F-numbered codes are listed for the legacy controller, while the One-Touch keeps an error log in its settings screen, so the first question on a visit is which controller the oven has.

An emergency stop that is not an off switch

The HhC keypad has an emergency stop key that shuts down the belt and heaters at once. TurboChef warns against using it as an everyday off switch, because the normal shutdown lets the cooling fans keep running until the oven is safe.

Parts

TurboChef publishes part numbers for the HhC blower motor and its controller, the control board, display, thermocouple, cooling fan, air filter and gear drive. The oven's model and serial number decide which version of each is ordered.

Repair or replace

A TurboChef is a heavy commercial investment, and a blower, heater, relay or belt drive is usually worth replacing. When the control board and display both need changing on an older legacy-controller oven, compare the work against moving to a current model.

Book your TurboChef visit

What we are
called out for.

On TurboChef, most often pizza oven not getting hot enough to bake a crisp crust.

All problems

TurboChef error codes

All TurboChef codes
A domed wood-fired pizza oven in a backyard on an overcast day, a small smoky fire of dark damp logs at the back of the pizza oven stone floor, the inside of the dome still black with soot, a pale raw pizza waiting on a peel resting on the ledge.

Pizza Oven Not Getting Hot Enough to Bake a Crisp Crust

7 causes, cheapest first

 Pizzas coming out of the exit end of a stainless conveyor pizza oven on a wire mesh belt, the pies on one side of the belt golden brown and those on the other side pale, the dark tunnel of the pizza oven behind them.

Conveyor Oven Uneven Bake Across the Belt or From End to End

6 causes, cheapest first

 A stainless conveyor pizza oven in an empty pizzeria kitchen, its wire mesh belt stopped with two pizzas sitting half inside the tunnel mouth, one crust darkening at the edge, the drive cover at the end closed.

Conveyor Oven Belt Not Moving or Stopping Mid-Bake

6 causes, cheapest first

 A stainless electric deck pizza oven in an empty pizzeria kitchen after closing, a thin wisp of gray smoke drifting from the vent slots of its side control box, the pizza oven doors shut with the stone floor dark behind the glass. Gas, fire or smoke at the oven

Burning or Hot Wiring Smell From an Electric Pizza Oven

6 causes, cheapest first

Not a
TurboChef?

TurboChef is one of 16 pizza oven makes on this site. The other 15 each have a page of their own.

All 16 brands

TurboChef pizza oven repair,
where we come out.

9 metros, each with its own page.

All service areas

Tampa BayFL · 31 areas

OrlandoFL · 30 areas

Miami / South FloridaFL · 47 areas

New York MetroNY · 75 areas

HoustonTX · 36 areas

ChicagoIL · 50 areas

Los AngelesCA · 95 areas

San DiegoCA · 31 areas

San Francisco Bay AreaCA · 74 areas

A family sliding a pizza into a wood-fired pizza oven on a sunny patio.
For the heart of your home.

Questions about
TurboChef pizza ovens.

Does a TurboChef conveyor need a hood?
The HhC 1618, 2020 and 2620 are UL-listed for ventless use, stacked two or three high depending on size, for everything except fatty raw proteins. Local codes still decide, so check with your inspector before removing a hood.
Why does my TurboChef keep running its fans after I switch it off?
The oven cools itself down before going to its off state. The fans stay on until the chamber drops below 150°F, which protects the controls; wait for Oven Off before cleaning or unplugging.
Where is the high-limit reset on a TurboChef pizza oven?
The Fire has a button in the back-left corner of its base, and the Single Batch has one on the rear wall near the power cord. Press it only on a cool oven, and book a visit if it trips again.
Which TurboChef ovens do you service for pizza?
We work on the High h Conveyor, the Single Batch and the Fire artisan pizza oven. Bring the model number from the data plate so the right manual and parts are on the van.

Back to your everyday

Book your TurboChef visit.

Have the pizza oven's model number ready — on TurboChef it decides which parts come on the first visit.

Schedule a repair Call (844) 747-3662
(844) 747-3662 Schedule a repair