A backyard patio with a wood-fired pizza oven and navy painted cabinets, seen close at the pizza oven's mouth.

Suffolk County, New York Metro

Pizza oven repair in Southampton.

Settlers from Lynn, Massachusetts, founded Southampton in 1640 on land obtained from the Shinnecock Indian Nation.

(844) 747-3662

Mon–Sat, 8am–8pm

  • Suffolk County
  • Three things about Southampton
  • 10 repairs we do here

Book a visit

Three short steps, about a minute.

or call (844) 747-3662

What Southampton does
to a pizza oven.

The town's oldest standing house is the Halsey House at 249 Main Street, built by Thomas Halsey.

Southampton has seven incorporated villages, Sag Harbor and Westhampton Beach among them, and 16 hamlets, with 35,836 housing units counted.

Its climate is hot-summer humid continental, bordering on humid subtropical.

All of New York Metro

Seasonal houses

At a seasonal house a pizza oven may go months without a fire, time enough for rain to soak the dome and birds to nest in the flue, so the first visit back clears the chimney and dries the refractory before a full bake.

On the water

A masonry dome near salt water breathes in damp, salty air, and salt crystals forming inside its render push the surface off in flakes, so a dome by the sea is best kept under a breathable cover and sealed with a coating made for refractory.

Backyard pizza nights

Where a backyard is built around a pool and a pizza oven, the oven's floor and burner work hardest, and floor tiles loosen and burner ports clog on a weekly cycle while the masonry around them needs little more than cleaning.

A visit in
Southampton.

Four steps from the call to a working pizza oven in Southampton, Suffolk County.

What repairs cost
  1. 01Gas, power and draft come first
  2. 02The cause, and its cost
  3. 03Parts that ride along
  4. 04Fired up before we go

When a pizza oven
cannot wait in Southampton.

In Southampton as anywhere, these four put whoever stands at the oven's mouth, and the building around the flue, at risk, and they mean the gas or the power stays off until we arrive: a gas smell at the oven or its supply line, flame escaping the mouth or showing behind the panel or up the chimney, a hot electrical or burning smell, and smoke that fills the room instead of leaving by the flue.

All 17 problems

Back to your everyday

Pizza oven trouble in Southampton?

Book with the street, what you are seeing and the model number — a pizza oven technician covering Suffolk County takes it from there.

(844) 747-3662 Schedule a repair