PizzaOvenRepair.center (844) 747-3662Mon–Sat, 8am–8pm Book a visit
A technician's hands brushing the ports of a pizza oven burner, the gas off and the oven cold.

What we do

Pizza oven
repair,
job by job.

Ten repairs we take on. Every repair on this list has a page of its own: the part of the pizza oven that actually gets replaced or rebuilt, how that job weighs against the others, and when an oven that has baked too many seasons or too many dinner rushes is no longer worth the part.

(844) 747-3662

Mon–Sat, 8am–8pm

  • 10 repairs
  • 9 priced jobs
  • Workmanship warranty

Book a visit

Three short steps, about a minute.

or call (844) 747-3662

Familiar brands. Expert care.

For the brands
in your kitchen.

Independent repair service. Not affiliated with, authorized or endorsed by any manufacturer. Brand names and model numbers are the property of their respective owners and are used here for identification only, to describe the appliances we service.

All 16 brands

The work itself

In the order it gets done: the cheapest cause first, and the expensive answer at the bottom where it usually belongs.

A technician in a plain gray work shirt kneels beside a cold stainless outdoor pizza oven on a patio, shining a small flashlight into the pizza oven's mouth at the stone floor, the burner shield visible at the back, his hands away from any gas fitting, plants softly blurred behind, daylight, seasonless. Diagnostic fee

Pizza oven diagnostic visit

One visit to learn why the pizza oven will not light, heat, hold temperature or draw: gas, flame, stone, chimney, belt and controls each checked.

 A technician in a plain gray work shirt holds a new stainless tube burner beside an open cold stainless pizza oven on a patio, the pizza oven's stone floor lifted out and resting on the counter, a spark electrode with a white ceramic body visible at the burner end, the gas knob at off, daylight, seasonless. Cost: low to moderate

Pizza oven burner and igniter repair

Pizza oven burners cleared or replaced and igniters fitted and gapped, so the flame lights first time and burns blue and steady under the stone.

 Close view of the open lower access panel of a cold stainless deck pizza oven in a pizzeria, a technician in a plain gray work shirt holding a new copper thermocouple beside the pizza oven's gas valve, a plain handheld gas detector on the floor, warm indoor light. Cost: low to moderate

Pizza oven gas valve and thermocouple repair

Safety valves, pilots, thermocouples, flame rods and regulators replaced and leak-checked, so the gas stays on while there is flame and shuts when there is none.

 A technician in a plain gray work shirt kneels at the arched mouth of a cold domed wood-fired pizza oven, setting a new firebrick into the pizza oven's brick floor with a trowel, a bucket of mortar and a few loose bricks on the counter beside the mouth, daylight, seasonless. Cost: moderate to highest

Pizza oven floor and dome repair

Cracked or spalled hearth bricks and stones reset or replaced, dome and arch cracks packed and sealed, and the oven cured back up slowly.

 A technician in a plain gray work shirt holds a slim digital probe thermometer into the open lower chamber of a stainless deck pizza oven in a pizzeria, the pizza oven's control panel beside the door with dials, the stone deck empty, warm indoor light. Cost: moderate

Pizza oven thermostat and control repair

Thermostats calibrated or replaced, probes, timers, boards and displays repaired, so the pizza oven holds the temperature the cooks set and shows the right number.

 A technician in a plain gray work shirt slides a new pale stone deck into the open chamber of a cold stainless deck pizza oven in a pizzeria, the pizza oven's cracked old stone leaning against its legs, the chamber door held open, warm indoor light. Cost: moderate

Deck oven element and deck repair

Burned-out deck oven elements, contactors and wiring replaced, and cracked or rocking deck stones changed, so every chamber bakes evenly from front to back.

 A technician in a plain gray work shirt fits a length of stainless wire belt at the open end of a cold conveyor pizza oven in a pizzeria, the conveyor pizza oven's end panel removed to show a sprocket and drive chain, the tunnel empty, warm indoor light. Cost: moderate

Conveyor oven belt and motor repair

Conveyor oven belts, sprockets, drive motors, gearboxes and speed controls repaired, so pizzas ride through the tunnel at the set speed and never stall inside.

 A technician in a plain gray work shirt holds a blower wheel beside the open side panel of a cold conveyor pizza oven in a pizzeria, the pizza oven's rows of stainless air fingers pulled out and laid on a clean counter, warm indoor light. Cost: moderate

Pizza oven blower and fan repair

Impingement blowers, cooling fans, bearings, belts and air fingers repaired or replaced, so hot air reaches every lane of the pizza oven evenly.

 A technician in a plain gray work shirt stands at the mouth of a cold domed wood-fired pizza oven, fitting a new arched steel door into the pizza oven's opening, a short chimney with a new cap rising just above, a chimney brush leaning against the base, daylight, seasonless. Cost: low to moderate

Pizza oven door and chimney repair

Pizza oven doors, hinges, springs, gaskets and heat shields repaired, and chimneys cleaned, capped and set to draw, so heat stays in and smoke goes up.

 A technician in a plain gray work shirt brushes ash out of the brick floor of a cold domed wood-fired pizza oven, the pizza oven's mouth open and the fire long out, a metal ash bucket and a long-handled brush beside the mouth, daylight, seasonless. Cost: lowest

Pizza oven cleaning and safety inspection

A full cleaning of the pizza oven's burners, floor, fingers, chimney path and vents, with a gas leak check, flame check and written safety report.

 Before you book

What each of these usually costs

Bands rather than prices, because nobody can quote a figure before the pizza oven has been looked at — and the diagnostic visit that decides it, set against the repair.

10 repairsCheapest firstDiagnostic visit Read the cost guide

What a repair
usually costs.

Set the repair against what a new pizza oven of the same kind would truly cost you once it is delivered, set on its base or counter, connected to gas or power, cured or commissioned, and, in a pizzeria, the nights it is not baking. For a masonry dome the math nearly always favors repair, because the dome, its base and its finish are the expensive part and damage is usually local. Burners, thermocouples, igniters, door springs and a cleaning are small next to any new oven, and belts, blowers and thermostats are usually still worth it. It tips the other way when a steel shell or chamber has rusted through, the insulation has collapsed, or the parts for an older model are gone; then the technician writes out both sums and the decision is yours.

Pizza oven diagnostic visit: A pizza oven is priced after it has been fired and looked over.
Read the full cost guide
RepairRelative costNotes
Pizza oven burner cleared or replaced, spark electrode, hot-surface igniter or spark module low to moderate Opening an air shutter and resetting an electrode gap is the small end of this job. A new igniter or spark module is a step up, and a full burner for a deck or an outdoor oven, fitted and its flame set, sits at the top.
Thermocouple, pilot assembly, flame rod, gas safety valve or regulator low to moderate A thermocouple or a pilot tube, leak-checked afterward, is modest. A flame rod with its ignition module comes next, and a safety valve on a deck oven or a hybrid dome is the larger part of this work.
Hearth bricks reset, floor stone replaced, or dome and arch cracks packed and sealed moderate to highest A single new floor stone in a gas oven or a few reset hearth bricks is the lighter end. Packing several dome cracks and sealing the shell is higher, and relaying a whole hearth with its curing fires is the biggest job on this page.
Thermostat calibrated or replaced, temperature probe, timer, controller board or display moderate Recalibrating a capillary thermostat costs little beyond the visit. A new thermostat or probe is in the middle, and a controller board or display for a conveyor or rapid-cook oven is the dearest part here.
Deck oven heating element, contactor, terminal block or deck stone moderate A contactor or a tightened terminal is the small end. One element or one deck stone sits in the middle, and several elements and stones across a stacked oven make the fuller job.
Conveyor belt shortened or replaced, sprockets, chain, drive motor, gearbox or speed control moderate Removing links and setting tension on a sound belt is the lighter work. Sprockets and a chain come next, and a drive motor, gearbox or speed board, or a whole new belt for a long tunnel, is the top of the band.
Impingement blower motor, bearings or wheel, cooling fan, filter or air fingers moderate A new cooling fan filter and a clean of the fingers is the small end. A cooling fan or blower bearings are a step up, and a complete blower motor with its wheel is the largest part in this group.
Oven door, hinges, springs, gasket, heat shield, chimney cleaning or cap low to moderate A chimney brushed from below or a door spring changed is modest. A new gasket set or a heat shield sits in the middle, and a replacement door with its hinges, or a new cap and spark screen, is the fuller job.
Full cleaning of burners, floor, fingers and flue, with a gas leak check and a draft test lowest Cleaning one oven and checking its gas, flame and draft is the smallest job listed. A worn part found along the way is quoted as its own repair, and nothing is replaced before you agree.

Start from what you noticed

Most people arrive knowing the symptom, not the repair. These are the jobs each one usually turns out to be, cheapest first — and every one of them starts with the pizza oven diagnostic visit.

All 17 problems
A family sliding a pizza into a wood-fired pizza oven on a sunny patio.
For the heart of your home.

Questions about
the work.

I only know the pizza oven is off. Which service should I choose?
Pick the diagnostic visit and write down what the burner, the floor, the belt or the display is doing. Matching it to one of the repairs on this page is our job, once the oven has been fired in front of the technician, and nothing is priced or ordered before that.
The pilot and the thermostat both act up. Can one pizza oven visit handle both?
In most cases, and on a pizza oven one worn part often explains the next: a thermocouple that no longer holds the pilot can look like a thermostat that never calls for heat. Each repair is priced separately and you can approve one, both or neither.
Where can I compare what these pizza oven repairs cost?
Swapping a thermocouple on an outdoor gas oven and rebuilding the floor of a masonry dome are very different jobs. The cost page lines the repairs up from light to heavy, and the diagnosis shows where yours falls.
Does the technician bring pizza oven parts, or return later?
Thermocouples, pilot assemblies, igniters, common thermostats, fuses and door gaskets are often on the truck, and a model and serial in the booking improve the odds. Parts made for one oven, such as a gas valve, a cut deck stone, an element set, a conveyor belt, a drive motor or a blower, are ordered after the diagnosis and fitted on a second visit.

Back to your everyday

Let’s get your pizza oven working again.

Three short steps online, or one call. Tell us what you are seeing and pick a window that works.

Schedule a repair Call (844) 747-3662
(844) 747-3662 Schedule a repair