PizzaOvenRepair.center (844) 747-3662Mon–Sat, 8am–8pm Book a visit
The arched mouth and stone floor of a pizza oven filling the frame, soft light.

Brands

Pizza oven
brands,
find yours fast.

Find the name on the oven's front, its door, the control box or the rating plate, and open its page: that maker's pizza ovens, the repairs our technicians carry out on them most often, and any display codes we could confirm in the maker's own manuals.

(844) 747-3662

Mon–Sat, 8am–8pm

  • 16 brands
  • 4 pizza oven types
  • 62 code pages

Book a visit

Three short steps, about a minute.

or call (844) 747-3662

Find your make,
A to Z.

16 makes, each against the 4 pizza oven types this site covers. Open your make for its own page.

Independent repair service. Not affiliated with, authorized or endorsed by any manufacturer. Brand names and model numbers are the property of their respective owners and are used here for identification only, to describe the appliances we service.

MakeOutdoor gasWood-firedDeckConveyor Code pages
Alfapremium Builds outdoor gas pizza oven Builds wood-fired pizza oven Not listed Not listedBuilds: Outdoor gasWood-fired None published
Alfrescoluxury Builds outdoor gas pizza oven Not listed Not listed Not listedBuilds: Outdoor gas 2 pages
Bakers Pridemainstream Not listed Not listed Builds commercial deck oven Not listedBuilds: Deck Bakers Pride pizza ovens do not show error codes: the gas decks run on a standing pilot, a gas cock dial and a dial thermostat. The lamps they do have, such as the amber booster lamp on the IL Forno and the element and steam lamps on electric decks, only show that a circuit is on.
Blodgettpremium Not listed Not listed Builds commercial deck oven Not listedBuilds: Deck 2 pages
Chicago Brick Ovenpremium Builds outdoor gas pizza oven Builds wood-fired pizza oven Not listed Not listedBuilds: Outdoor gasWood-fired None published
Coyotemainstream Not listed Builds wood-fired pizza oven Not listed Not listedBuilds: Wood-fired Coyote's pizza ovens have no electronic control and publish no codes; the Duomo is a wood-burning dome, and the hybrid shows only a dial thermometer and a battery spark igniter. What the manuals ask you to read instead is the smoke, the flame at the mouth and a floor temperature taken with an infrared thermometer.
Fontana Fornipremium Builds outdoor gas pizza oven Builds wood-fired pizza oven Not listed Not listedBuilds: Outdoor gasWood-fired 11 pages
Forno Piombopremium Builds outdoor gas pizza oven Builds wood-fired pizza oven Not listed Not listedBuilds: Outdoor gasWood-fired None published
Kalamazooluxury Builds outdoor gas pizza oven Not listed Not listed Not listedBuilds: Outdoor gas 2 pages
Lynxluxury Builds outdoor gas pizza oven Not listed Not listed Not listedBuilds: Outdoor gas 2 pages
Marra Forniluxury Not listed Builds wood-fired pizza oven Builds commercial deck oven Not listedBuilds: Wood-firedDeck 3 pages
Middleby Marshallpremium Not listed Not listed Not listed Builds conveyor and rapid-cook pizza ovenBuilds: Conveyor 16 pages
Moretti Forniluxury Not listed Not listed Builds commercial deck oven Builds conveyor and rapid-cook pizza ovenBuilds: DeckConveyor Moretti Forni ovens display error messages from a built-in self-test, but the maker keeps the list in the manual shipped with each oven and does not publish it. We read the message on the display during the visit and trace it from there.
Mugnainiluxury Builds outdoor gas pizza oven Builds wood-fired pizza oven Not listed Not listedBuilds: Outdoor gasWood-fired None published
TurboChefpremium Not listed Not listed Not listed Builds conveyor and rapid-cook pizza ovenBuilds: Conveyor 12 pages
Wood Stoneluxury Builds outdoor gas pizza oven Builds wood-fired pizza oven Builds commercial deck oven Not listedBuilds: Outdoor gasWood-firedDeck 12 pages

Makes with
code pages.

9 makes have codes confirmed from the manufacturer's own documentation, 62 pages in all.

All error codes
16 Middleby Marshall code pages See them 12 TurboChef code pages See them 12 Wood Stone code pages See them 11 Fontana Forni code pages See them 3 Marra Forni code pages See them 2 Alfresco code pages See them 2 Blodgett code pages See them 2 Kalamazoo code pages See them 2 Lynx code pages See them

Not every pizza oven
breaks the same way.

An outdoor gas pizza oven sits on a counter or in an island and bakes on a stone floor heated by a gas burner; a wood-fired or hybrid oven holds its fire under a refractory dome, sometimes with a gas burner added; a deck oven stacks stone decks heated by gas or electric elements behind steel doors; and a conveyor or rapid-cook oven moves pies through a heated tunnel on a belt, or bakes them fast with forced hot air. Which one is yours?

All pizza oven types
A stainless outdoor gas pizza oven on a stone counter on a patio, a pizza oven with a wide low mouth and a blue gas flame rolling along the back wall under its dome, a golden pizza sitting on the stone floor inside, the pizza oven clearly the subject, plants softly blurred behind, daylight, seasonless.

Outdoor gas pizza oven

A stainless pizza oven on a counter, a cart or set into masonry, fired by propane or natural gas under a stone floor and a low insulated dome.

 A domed wood-fired pizza oven finished in warm plaster on a masonry base on a patio, a pizza oven with a round arched mouth and a short chimney above it, a small wood fire burning at the back of the brick floor, a pizza on the stone floor near the mouth, the pizza oven clearly the subject, daylight, seasonless.

Wood-fired pizza oven

A refractory dome over a firebrick or cast hearth, fired with wood and often a gas burner too, with a chimney, a door and thick insulation around it.

 A pizzeria's stainless deck pizza oven with two stacked chambers on steel legs, the lower door open on a stone deck where a pizza is baking, dials beside each door, the deck oven clearly a pizza oven and the subject of the frame, a tiled wall behind, warm indoor light.

Commercial deck oven

A pizzeria's stacked steel oven with stone decks, heated by gas burners or electric elements, each deck with its own door, thermostat and controls.

 A stainless conveyor pizza oven on a pizzeria counter, the conveyor pizza oven's wire belt carrying two pizzas out of the tunnel mouth, a stacked tunnel oven above it, a tiled wall behind, warm indoor light.

Conveyor and rapid-cook pizza oven

A tunnel oven whose wire belt carries pizzas through hot air jets, and the countertop rapid-cook ovens that bake a pizza in minutes.

 Every kind we service

All pizza ovens, side by side

The archive puts the 4 types against each other: how to tell which you own, what fails on each, and which manufacturers build them.

How to tell yoursWhat fails on eachWho makes them Open the type archive
A family sliding a pizza into a wood-fired pizza oven on a sunny patio.
For the heart of your home.

Questions about
the makes.

My pizza oven brand has no page yet. Can you still help?
Quite possibly. We add pizza oven makes a few at a time, so a name missing today is usually one we have not written up. Put the make, model and serial in the notes and we check that the burner, valve, element or belt parts can be had before anyone drives out.
Does the make decide whether a pizza oven is worth repairing?
Less than most owners expect. How thick the refractory is, how the oven was cured, how many hours a week it bakes and whether the maker still ships parts for that model weigh more. Thermocouples and igniters usually come quickly; a control board for an older conveyor or a floor tile for a discontinued dome can take much longer.
Where do pizza oven makers put the rating plate?
An outdoor gas oven usually carries it under the front lip or on the back; a wood-fired dome beside the door or on its stand; a deck oven inside the lower access panel; a conveyor oven by the control box. A phone photo beats copying it out, because one wrong digit orders a valve for a different model.
Do some pizza oven makers share parts?
Some do. Makes under one parent company, such as Blodgett, Middleby Marshall and TurboChef within the Middleby group, and ovens built by one factory for several names often share thermostats, valves, blowers or controls. The serial on the rating plate, not the name on the front, decides the part.

Back to your everyday

Let’s get your pizza oven working again.

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