A backyard patio with a wood-fired pizza oven and sage green cabinets, seen close at the pizza oven's mouth.

San Diego County, San Diego

Pizza oven repair in Point Loma.

Theosophists who settled Lomaland in the late 1890s grew most of their own food and planted eucalyptus and avocado, which gave that part of Point Loma its wooded look.

(844) 747-3662

Mon–Sat, 8am–8pm

  • San Diego County
  • Three things about Point Loma
  • 10 repairs we do here

Book a visit

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or call (844) 747-3662

What Point Loma does
to a pizza oven.

Sailors camped at La Playa in the 1830s gathered cattle hides for export and went up into the Point Loma hills to hunt jackrabbits and collect wood.

Point Loma Village is the peninsula's commercial center, serving residents along with the yachting and sport fishing trade.

The county's air pollution control district tells wood burners to use only clean, seasoned wood and never garbage, treated lumber or plastics.

All of San Diego

On the water

A masonry dome near salt water breathes in damp, salty air, and salt crystals forming inside its render push the surface off in flakes, so a dome by the sea is best kept under a breathable cover and sealed with a coating made for refractory.

Older housing stock

Older neighborhoods keep some of the country's longest-running pizzerias, whose deck and brick ovens have been rebuilt around the same flue for decades, and a smoke or draw problem there is traced up the old chimney before anything in the oven is replaced.

Mixed housing

Commercial strips in mixed neighborhoods set an old pizzeria's decades-old deck oven beside a new shop's conveyor, which is why a technician working those blocks carries deck stones and belt links in the same van.

A visit in
Point Loma.

Four steps from the call to a working pizza oven in Point Loma, San Diego County.

What repairs cost
  1. 01Gas, power and draft come first
  2. 02The cause, and its cost
  3. 03Parts that ride along
  4. 04Fired up before we go

When a pizza oven
cannot wait in Point Loma.

In Point Loma as anywhere, these four put whoever stands at the oven's mouth, and the building around the flue, at risk, and they mean the gas or the power stays off until we arrive: a gas smell at the oven or its supply line, flame escaping the mouth or showing behind the panel or up the chimney, a hot electrical or burning smell, and smoke that fills the room instead of leaving by the flue.

All 17 problems

Back to your everyday

Pizza oven trouble in Point Loma?

Book with the street, what you are seeing and the model number — a pizza oven technician covering San Diego County takes it from there.

(844) 747-3662 Schedule a repair