A pizzeria kitchen with a deck oven and sage green cabinets, seen close at the pizza oven's mouth.

New York Metro, NY

Pizza oven repair in Brooklyn.

9 cities and neighborhoods across Brooklyn, part of New York Metro — 3 with a page on what that place does to a pizza oven.

(844) 747-3662

Mon–Sat, 8am–8pm

9 places covered
3 with a page
10 repairs we do here

Book a visit

Three short steps, about a minute.

or call (844) 747-3662

What Brooklyn does
to a pizza oven.

Where pizza ovens sit in Brooklyn: older housing stock, mixed housing, tight patios and small shops.

All of New York Metro

Older housing stock

Older neighborhoods keep some of the country's longest-running pizzerias, whose deck and brick ovens have been rebuilt around the same flue for decades, and a smoke or draw problem there is traced up the old chimney before anything in the oven is replaced.

Mixed housing

A pizza oven inherited with a house may have been built by a local mason with no name or model plate, so the first visit measures the dome, the floor and the flue before choosing refractory materials that match.

Tight patios and small shops

A compact home pizza oven heats its small stone floor fast and loses the heat just as fast, and a thin floor cracks when cold dough or a wet peel lands on it hot, so a slower preheat and a spare stone are what a technician suggests there.

Where we go
in Brooklyn.

9 cities and neighborhoods across Brooklyn, part of New York Metro, 3 of them with a page on what that place does to a pizza oven. The same visit in each.

9places covered 8counties in New York Metro 10repairs

All of New York Metro

Brooklyn Heights

Brooklyn Heights backyards are narrow gardens walled in brick, and a compact pizza oven set against one of those walls needs a flue that clears the garden, since smoke that lingers there drifts straight into the houses on either side.

DUMBO

Patsy Grimaldi, who learned coal-fired pizza at his uncle's Patsy's Pizzeria in East Harlem, opened Grimaldi's under the Brooklyn Bridge on Old Fulton Street in 1990.

Park Slope

Park Slope has a pizzeria on nearly every avenue and more than a few backyard domes behind its brownstones, and a dome left uncovered in a wet garden through winter often shows fresh freeze-thaw cracks by the first warm Saturday.

Bay Ridge

Greek Revival, Italianate and Gothic Revival villas went up along Shore Road in Bay Ridge in the mid-1800s, looking out over the harbor.

Carroll Gardens

Known today as an Italian American neighborhood, Carroll Gardens owes part of its name to the deep front gardens surveyor Richard Butt planned before its brownstones in 1846.

Cobble Hill

Small rows of houses began rising in Cobble Hill around 1835, and Alfred Tredway White later added the Cobble Hill Towers as working-class housing with ample light and air.

Ditmas Park

The Ditmas Park historic district covers eight blocks of mostly residential buildings put up between 1902 and 1914, in styles rarely seen in brownstone Brooklyn.

Greenpoint

Polish restaurants, markets and shops fill Greenpoint, whose large Polish community gave it the nickname Little Poland.

Williamsburg

Sugar refineries once lined the Williamsburg shore, and the old Domino plant is the only one of them still standing.

A visit in
Brooklyn.

Four steps from the call to a working pizza oven, the same in all 9 places of Brooklyn.

What repairs cost

01Gas, power and draft come first
02The cause, and its cost
03Parts that ride along
04Fired up before we go

When a pizza oven
cannot wait in Brooklyn.

Across Brooklyn, the four problems where a pizza oven smells of gas, lets fire out of its mouth or into its chimney, gives off a burning electrical smell, or pushes its smoke back into the room.

All 17 problems